Can you ever think of food in India without mention of sweets food and snack, all mouth watering varieties? When one speaks of food, one generally means the cuisines specific to a region; in this aspect there are so many regional variants of food in India that one is bound to fall in a dilemma if at least ten of the varieties are served. Well, this is about the meals. What about food items savored for fun or as supper or with evening tea? Snacks and sweets fill the gap. There are countless sweets food to choose from right from rasgulla, ghewar, malai chap, rasmalai, kalakand, petha, pakija to bundi laddoo, chena toast, besan laddoo, anurodh, paneer malai roll, barfi, shrikhand, chamcham, and the list goes on. In most Indian households, sweets are a part of the menu. These are savored after lunch or dinner or both and served with tea, coffee, and other beverages. The snack industry in India has witnessed increased momentum over the years with the sudden increasing demand for snacks items. It is quite a normal affair for the corporate populace and the common men to have snacks any time of the day and night. No wonder, the snack industry in India will witness further rise.
Food in India is as diverse as the country itself. Foreign tourists have left in their travelogues, blogs, and reviews extolling the food varieties as well as the spicy, delicious, and yummy characteristics of the same.
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