Indian culture is a diverse culture and every culture has its own kind of traditional sweets made of different ingredients which itself are specific to various occasions and festivals. Every occasion in India is marked with sharing of sweets which signifies good omen. When one plans to visit friends or relatives a packet of sweets is in complete accord, the easiest choice. In true words, to every mood, there is a sweets item that aptly complements the occasion.
In contemporary India, sweets are a part of evolution in food consumption pattern among the masses. Indian traditional sweets are plenteous in number and are among the most lip smacking items of consumption. Right from rural vicinity to an urbanized Bikanervala menu, there are numerous sweets and sweet varieties that would make you yearn for more. If you go through a Bikanervala menu, it would be hard for you to pick a favorite. Truly speaking, a Bikanervala menu is jammed with the most mouth watering sweets that suit your realm of joy. The few among the must-tries include badam barfi, rash malai, desi- ghee jalebi, kaju kalash, kesar gujia, shahi pini, etc.
Indian traditional sweets are those which were prepared in Indian households since years back. Rasgulla, rasmalai, gulab jamun, etc. are among the most popular traditional sweets that are in great demand today, not only in India but also in foreign countries. Sweets are generally decorated with almonds, cardamom, edible silver leaf, saffron, etc. which are available at most of Indian specialty food stores. Traditional sweets are milk based or flour based sweets irrespective of regions which are matchless in terms of taste. Whether it is traditional sweets or modern confectionaries, sweets are more than just consumption or business. They garnish your smile giving life to every celebration that outweighs all materialistic delight.
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