If you think of having home-made pani puri, you should prepare it well ahead of time. It can be a challenging job for those who are not accustomed to preparing it. For puri, you need ingredients like semolina, flour, baking soda, and oil for frying. To make pani, you need tamarind pulp, un-roasted cumin seed, water, roasted cumin seed powder, mint leaves chutney, coriander leaves, black salt, green chillies, and jaggary. At Bikanervala, having pani puri is like having the snack prepared at home; quality materials are used for the hygienic preparation of the chaat.
When we speak of the snack industry in
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